Trends vs Fads: How Sainsbury’s, M&S, and Jamie Oliver Approach Food Innovation with Lisa Harris and Alex Hayes
Food Tech Talk: Supply Chain Insights From Farm to Fork
- Published
- February 4, 2025
- Duration
- 32:46
- Summary source
- description
- Last updated
- Apr 29, 2026
Discusses health, alternative.
Summary
In this episode of Food Tech Talk, Lydia Adams speaks with Lisa Harris and Alex Hayes about their journey from food journalism and product development to founding Harris and Hayes, a leading food consultancy firm. Drawing from their extensive experience with major brands like Jamie Oliver, Marks & Spencer, and Sainsbury's, they discuss how sustainability …
Show notes
In this episode of Food Tech Talk, Lydia Adams speaks with Lisa Harris and Alex Hayes about their journey from food journalism and product development to founding Harris and Hayes, a leading food consultancy firm. Drawing from their extensive experience with major brands like Jamie Oliver, Marks & Spencer, and Sainsbury's, they discuss how sustainability has evolved from an afterthought to a core consideration in food innovation.Lisa and Alex explain their approach to trend analysis, distinguish
Themes
- health
- alternative