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Sandhya Sriram of Shiok Meats - Green Queen in Conversation: Cultivated Meat Pioneers

Green Queen in Conversation: Cultivated Meat Pioneers

Published
September 27, 2023
Duration
37:41
Summary source
description
Last updated
Apr 29, 2026

Discusses In the third episode of Green Queen in Conversation: Cultivated Meat Pioneers, Sonalie Figueiras tal…

Summary

In the third episode of Green Queen in Conversation: Cultivated Meat Pioneers, Sonalie Figueiras talks to Dr. Sandhya Sriram, co-founder and CEO of Singapore-based cultivated seafood company Shiok Meats. Sriram is a pioneer in the space who helped put Singapore on the cultivated meat map and a too-rare female voice of change. She talks about the challenge…

Show notes

In the third episode of Green Queen in Conversation: Cultivated Meat Pioneers, Sonalie Figueiras talks to Dr. Sandhya Sriram, co-founder and CEO of Singapore-based cultivated seafood company Shiok Meats. Sriram is a pioneer in the space who helped put Singapore on the cultivated meat map and a too-rare female voice of change. She talks about the challenges of scaling cultivated crustacean lines, why we need alternatives to serve the ever-growing demand for shrimps, crabs and lobster amidst the o

Sandhya Sriram of Shiok Meats - Green Queen in Conversation: Cultivated Meat Pioneers | Green Queen in Conversation: Cultivated Meat Pioneers