Topic
Applied bio-manufacturing (precision fermentation)
Episodes scored for bioreactor scale-up, GMP fermentation, synbio food, and cultivated protein.
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StandardSummaries onlyGreen Queen in Conversation: Cultivated Meat Pioneers
In the sixth and final episode of Green Queen in Conversation - Cultivated Meat Pioneers, Sonalie Figueiras talks to Dr. Uma Valetti, founder & CEO of Upside Foods, based in California. During the recordings for this show, the US government granted the first regulatory approval for cultivated meat to be sold in the country to just 2 companies, one of whic…
Uma Valeti of Upside Foods - Green Queen in Conversation: Cultivated Meat Pioneers
Oct 17, 202375:40- StandardSummaries only
Green Queen in Conversation: Cultivated Meat Pioneers
In the fifth episode of Green Queen in Conversation: Cultivated Meat Pioneers, Sonalie Figueiras talks to arguably the original pioneer of cultivated meat himself, Dr. Mark Post, Chief Scientific Officer and co-founder of Mosa Meat, based in the Netherlands. This interview was recorded on the 10th year anniversary of when Dr. Post and his team presented t…
Mark Post of Mosa Meat - Green Queen in Conversation: Cultivated Meat Pioneers
Oct 10, 202343:23 - StandardSummaries only
Green Queen in Conversation: Cultivated Meat Pioneers
In the fourth episode of Green Queen in Conversation: Cultivated Meat Pioneers, Sonalie Figueiras talks to George Peppou, the CEO of Australian startup Vow. Peppou is one of the most compelling leaders in the cultivated meat space today because his vision for the future of food is so unique. He talks about why Vow is choosing to cultivate exotic animals, …
George Peppou of Vow - Green Queen in Conversation: Cultivated Meat Pioneers
Oct 3, 202349:32 - StandardSummaries only
Green Queen in Conversation: Cultivated Meat Pioneers
In the third episode of Green Queen in Conversation: Cultivated Meat Pioneers, Sonalie Figueiras talks to Dr. Sandhya Sriram, co-founder and CEO of Singapore-based cultivated seafood company Shiok Meats. Sriram is a pioneer in the space who helped put Singapore on the cultivated meat map and a too-rare female voice of change. She talks about the challenge…
Sandhya Sriram of Shiok Meats - Green Queen in Conversation: Cultivated Meat Pioneers
Sep 27, 202337:41 - StandardSummaries only
Green Queen in Conversation: Cultivated Meat Pioneers
In the second episode of Green Queen in Conversation: Cultivated Meat Pioneers, Sonalie Figueiras talks to Didier Toubia, co-founder and CEO of Aleph Farms, a cultivated meat company based in Israel. Didier cuts a very unique figure in the space- the conversation was a real eye-opener about his background and how he started working with food and developme…
Didier Toubia of Aleph Farms - Green Queen in Conversation: Cultivated Meat Pioneers
Sep 19, 202358:42 - StandardSummaries only
Green Queen in Conversation: Cultivated Meat Pioneers
In the first episode of Green Queen in Conversation: Cultivated Meat Pioneers, Sonalie Figueiras talks to Josh Tetrick, the founder and CEO of Eat Just Inc and GOOD Meat, both based in California. Tetrick set himself a goal to be the first cultivated meat company in the world to gain commercial approval, and achieved it, in a very short amount of time, wh…
Josh Tetrick of GOOD Meat - Green Queen in Conversation: Cultivated Meat Pioneers
Sep 12, 202352:09 - StandardSummaries only
Green Queen in Conversation: Cultivated Meat Pioneers
About Green Queen in Conversation: Cultivated Meat Pioneers Green Queen In Conversation is a podcast about the food and climate story hosted by Sonalie Figueiras, the founder and editor-in-chief of Green Queen Media. The show's first season, Cultivated Meat Pioneers, explores cultivated meat, a future food technology on a mission to produce animal protein…
Green Queen in Conversation: Cultivated Meat Pioneers - Trailer
Aug 28, 20231:25