Food Tech Talk: Supply Chain Insights From Farm to Fork
Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operations to food traceability and transparency along the global supply chain. To learn more about Trustwell
Filtered episodes(5)
- StandardSummaries onlyReal-Time Food Safety: How AI is Transforming Airport Dining Operations
Published Jul 22, 2025
Airport food safety is no easy task—it demands speed, precision, and consistency across a wide range of operations and touchpoints. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Arahmelle Tan, Senior Vice President of Supply Chain and Logistics, and Airomo Russel, Director of Food Safety and Quality Assurance at OTG Management. Together, they explore how to maintain high food safety and quality standards in one of the most fast-paced
- StandardSummaries onlyWhy Traditional Customer Data Is Dead—The New Playbook for Retail Success with Russ Hawkins
Published Jun 24, 2025
Russ HawkinsOn this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams sits down with Russ Hawkins, President and CEO of Agilence Inc., to explore how data analytics and AI are reshaping the way restaurants and retailers operate. Russ shares how businesses are turning massive amounts of data into clear, actionable insights that drive better decision-making across the board—from improving customer experiences to tightening up operational efficiency.🌱 Introducing AskReg by Trustw
- StandardSummaries onlyThe AI Revolution in Food Safety: Why 2025 Will Change Everything | Steve Warwick
Published Apr 29, 2025
Steve WarwickIn this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams interviews Steve Warwick, Head of Technical at Bulk, discussing the evolution of food safety practices, allergen management, and the impact of e-commerce on quality control in the food industry. The conversation covers the importance of building robust HACCP systems as the foundation of effective food safety management and emphasizes why a calm, level-headed approach is crucial for crisis management in f
- StandardSummaries onlyHow Predictive Analytics Will Transform Food Safety with Dr. Vera Petrova Dickinson
Published Dec 10, 2024
In this episode of Food Tech Talk, Lydia Adams interviews Dr. Vera Petrova Dickinson about her journey from food microbiologist to tech entrepreneur. After two decades in corporate food safety roles, Dr. Vera founded Innova-Q to address the industry's reactive approach to quality management through AI-powered solutions.Dr. Vera explains how her experience at major food companies revealed universal challenges with outdated technologies and reactive processes. She describes Innova-Q's mission to c
- StandardSummaries onlyClimate Change and AI in Agricultural Supply Chains with Francisco Martin-Rayo
Published Nov 12, 2024
In this episode of Food Tech Talk, Lydia Adams interviews Francisco Martin-Rayo, CEO of Helios, about the intersection of AI, climate change, and agricultural supply chains. Francisco shares how his unique background in digital transformation and food importing led to creating Helios, a platform that uses AI to predict agricultural disruptions.The conversation explores how Helios analyzes climate data across 14 million global hexagons to create detailed risk assessments for specific crops and re